Chicken corn soup

3 cups chicken stock
1 tin creamed sweetcorn
150 g chicken
1 egg
2 tsp salt
1 tsp sesame oil
1 tsp soy sauce
3 tbsp oil
2tbsp cornflour mixed with 1/2 cup water
pepper

Bring all the ingredients to a boil.

Thick corn soup:--
6 cups vegetable stock
2 1/2 cups creamed corn
salt and pepper
1 tsp sesame oil
4 tbsp cornstarch mix with 4 tbsp water
hot red pepper