Easy cream pie and milo peanut cookies

1 cup cake flour

3/4 cup sugar

1/3 cup milk

6 tbsp butter softened

1 1/2 teaspoon baking powder

1 1/2 tsp vanilla extract

1/2 tsp baking soda

2 large eggs

Beat the 8 ingredients for 3 minutes.

Pour batter into a pan.Bake 25 mins in a preheated oven 375 deg F.

Cool 10 mins.

Spread cool custard filling

MILO PEANUT COOKIES

200g butter or margarine

80g castor sugar

2 egg yolks

40g cornflour

200g all purpose flour

40g fried peanut crushed

40g milo or cocoa powder

40g horlicks

Mix until fluffy the sugar and butter.Mix in the 2 egg yolks.Add in all the dry ingradients.

The soft dough then flattend and shape using the cookie cutter.Oven bake.