Martabak dan roti canai

Bahan martabak:

3 cups plain white flour

1 tbsp salt

1 tbsp ghee

1 cup lukewarm water

Knead all the ingredients at least for 10 mins.

Divide into little balls.Use little oil so the balls won't stick together.

Leave at least 1 hour.Then flatten it to dry fry.

Eat with curry sauce.

Roti canai:

600g flour

1 cup warm water

1 tbsp salt

1 tbsp ghee

1 egg

sugar to taste

Form into small balls and keep over night.

Flatten and stretch thinly and dry fry on hot plate.